The restaurant is located 300 meters from the main street of the city and 200 meters from a parking.
It has been in operation for 12 years, specializing in the last four in typical Valencian cuisine. A daily menu is served, the main dish being the paella of three different varieties (with meat and snails, anchovies and spinach, and cod and cauliflower).
Area of the premises: 168 m² distributed as follows: entrance, fully equipped kitchen, bar, 2 bathrooms and patio.
Number of guests: 44
Number of employees: 2 (The owner / cook and a waiter)
The owner is willing to stay three months to teach the staff.
Since 2017 it is rented. Annual rent: 11,000 euros.
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